Better With Bacon
Bill's egg sandwich is extraordinary: bacon, arugula and tomato relish pump it up into something special.
TUNE IN: Wednesdays at 8:00am ET
Join chef, restaurateur and food writer Bill Granger on his personal pilgrimage and travelogue of Australia — with an emphasis firmly on food. Bill's Holiday celebrates the varied produce of Australia — from the cooler climes of the south to the tropical and exotic north, the arid red center and the bounty of the seas — shares recipes and explores the diversity and physical beauty of Bill's Australian heritage. In Bill's Holiday, Bill meets characters who are devoted to their mandarins or squid or salt bush lamb, taking inspiration from their anecdotes, their dedication and their spectacular environments. Via Bill and these focused families and individuals, we will gain insight into the culinary fabric of Australia and the history of its food culture. Each episode of Bill's Holiday features the food of Australia and Bill's trademark fresh and seasonal dishes, joyful and uncomplicated as ever — accessible by all, wherever they happen to live.
Better With Bacon
Bill's egg sandwich is extraordinary: bacon, arugula and tomato relish pump it up into something special.
On the Move
Food bloggers celebrate everything Bill by paying homage to him via tasty twists on his dishes.
Using His Noodle
Bill's variations on comfort food include smart spins, like this tagliatelle brightened by fresh peas and a squeeze of lemon.
It's a harsh, striking beauty that surrounds Bill as he drives in the shadow of the majestic Flinders Ranges and on through...more
Recipes from episode:
Learn more about Bill Granger, host of Bill's Food and Bill's Holiday, and find simple, easy recipes for all occasions, from weeknight meals to dinner parties.
Read Full Bio
What you need to know about the best fish and shellfish to cook at home.
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