Apple Isle

Episode: CCBGH-104H

Bill sails down the ancient tree-ed Huon River of pristine, isolated Tasmania, surrounding farmland abundant with the rosy crisp bounty of apple orchards. The chilly, misty mornings are just perfect for mugs of hot tea and hearty breakfasts. Abalone, mussels and crayfish flow from the waters of Tasmania's east coast, then on further north, Bill takes us to lush pasturelands, where individually-named cows are milked dawn and dusk in serene valleys of green. Cheeses are stacked, and ovens lit for slow-cooked delicious heartwarming family dinners.

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