South East Pastures

Episode: CCBGH-106H

The yabbies are biting as the sun warms the remnants of the winter chill. The first buds of spring erupt, asparagus grow centimetres overnight and trees are laden with juicy cherries. This is Bill's old stomping ground, rich soils and a tradition of top produce, where old friends are reunited and life takes a simpler turn...but not without the challenges that are inherent in farming. Bill revels in this spirit of the local community, embracing it's vibrant Swiss Italian heritage with the creation of delicious fresh new pasta dishes and making up the perfect picnic before joining the Fun Run through the lush rural landscape in support of local kids and their school...

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