Nadia G rocked your kitchen; now it's time to rock your city! Taking her epic passion for food on the road, Bite This follows the adventures of the Bitchin' Crew as they travel to America's hottest culinary meccas. Each week we'll get a taste of a new city through the eyes, ambitions and appetite of Nadia G. Nadia might shkoff the best burger of Memphis, discover the most deliciously unusual mash-up in downtown L.A. (Chicken Tikka Poutine, anyone?) or land herself at a crawfish boil in New Orleans. With her boys in tow, they'll be getting the down and dirty culinary secrets of the local chefs and their favorite foods.

Season 1, Episode 0

Bite This with Nadia G

Nadia G and the Bitchin' Kitchen crew take an epic bite out of Austin, Texas. When the boys are late for the start of the new show, Nadia G vengefully shkoffs a tasting menu at Swift's Attic. A bizarre kidnapping incident brings the boys to Lick Honest Ice Creams. The crew ends their Austin adventure at La Barbecue, where Nadia awkwardly interviews the pit master and the crew fights over Texas sides. Panos reports on all-natural farming at Countryside Farms, Hans eats healthy vegan tacos at Vegan Nom and the Spice Agent uncovers the spicy secrets of Texas rub. Mayhem and hilarity ensues.

Thursday
Jan 26
7am | 6c
Season 1, Episode 8

Louisville

Miss G heads to Louisville, Ky., where "farm to table" isn't a trend, it's a lifestyle. First up: Smoked Pork Shoulder with a Asian-inspired Black BBQ Sauce at Milkwood. Then, Nadia heads to Harvest to try a Kentucky Burgoo -- a meaty stew traditionally made with squirrel. Last, but not least, Eiderdown, where Nadia shkoffs Spaetzle, a classic German dish that's given a Southern twist. Panos visits Harvest's farm and talks burgoo, The Spice Agent reports on secret ingredients and Hans gives us the 411 on spaetzle.

Thursday
Jan 26
9am | 8c
Season 1, Episode 1

Los Angeles

Nadia G and the Bitchin' Crew take an epic bite out of LA, while in town to taste some of the best grub Los Angeles has to offer. First up on the menu is an outrageous Indian-fusion Poutine with Chicken Tikka at downtown gastropub: Badmaash. Next up, the freshest and tastiest Lobster Roll you can find West of the Rockies at Blue Plate Oysterette in Santa Monica. Finally, the gang is off to Father's Office in Culver City to taste master chef Sang Yoon's Office Burger -- a burger so good that it was named "best burger in the world." They'll also unveil for the first time EVER Sang Yoon's latest tasty creation: The Patricia Melt. Panos reports on aged beef at Lindy & Grundy butcher shop, Hans gives us the raw deal on oysters and the Spice Agent discovers Mango Dust at the Hollywood Farmer's Market.

Thursday
Apr 6
7am | 6c
Season 1, Episode 3

Hamptons

The Bite This crew is in the Hamptons, N.Y., soaking up the sun and getting a taste of the freshest seafood Long Island has to offer. First up, a Montauk clam chowder at The Dock Bar & Grill. Then, G unveils the mystery of Fried Ice Cream at Mr. John's Pancake House. Finally, East by Northeast serves up a Lobster Tempura Roll that can't be beat. Panos digs for the goods on clams, The Spice Agent discusses the secrets of the graham cracker and Hans flexes about Mango.

Thursday
Apr 6
8am | 7c
Season 1, Episode 4

Harlem/Bronx

Miss G is in New York to taste the best of the foodie renaissance taking place in Harlem and the Bronx. First up, West Harlem's pride and joy, The Cecil, serving up Fried Guinea Hen, with a skin so crispy its achieved "cosmic oneness." Then, Raspberry Sriracha and Maple Miso doughnuts at East Harlem upstart Dough Loco. Lastly, G shkoffs at Zero Otto Nove in the Bronx and gets a run for her money with their Baked Al Forno Rigatoni with Meatballs and Soppressata. Panos reports on guinea hens, Hans yaps about gluten, and the Spice Agent gets schooled on sriracha.

Thursday
Apr 6
8:30am | 7:30c
Season 1, Episode 9

Nashville

Nadia and the boys are shkoffing some of America's best grub in Nashville! First up: a farm-to-table Roast Beef Sandwich With Horseradish Cream at Capitol Grille. Then it's time for G to test her heat tolerance with Hattie B's "Damn Hot" Chicken! Lastly, Nadia gets down and dirty at Peg Leg Porker With Tennessee Dry-Rub BBQ Ribs and a side of dirty BBQ Nachos. Panos reports on raising beef, The Spice Agent gets freaked by Ghost Peppers and Hans informs on Tennessee Whiskey.

Thursday
Apr 6
9am | 8c
Season 1, Episode 11

Palm Springs

Nadia and the gang are in Hollywood's playground, Palm Springs, making memories they won't remember! First up is King's Highway at the Ace Hotel, where she shkoffs Green Eggs and Ham. Then G visits Workshop Kitchen and Bar where she discovers their impeccable Duck Confit Cannelloni. Make sure to save room for dessert at Over the Rainbow Cupcakes where they are making a "Nachos Del Rey" cupcake loaded with chipotle buttercream and cheddar cheese ganache! You gotta see it to believe it.

Thursday
Jul 6
7:30am | 6:30c
Season 1, Episode 13

Reno

Nadia and her misfit crew are in Reno, Nev., to shkoff hard! First stop is Peg's Glorified Ham n Eggs -- Reno's number one breakfast joint 11 years running -- for their epic Chile Relleno & Eggs Benedict. Then across town at Brasserie St-James, G digs into some Brasserie Braised Oxtail and Short Ribs. Finally, Nadia heads over to Campo for a taste of their Rigatoni with Merguez Wild Boar Sausage and Broccoli Rabe.

Thursday
Jul 6
8:30am | 7:30c
Season 1, Episode 0

Bite This with Nadia G

Nadia G and the Bitchin' Kitchen crew take an epic bite out of Austin, Texas. When the boys are late for the start of the new show, Nadia G vengefully shkoffs a tasting menu at Swift's Attic. A bizarre kidnapping incident brings the boys to Lick Honest Ice Creams. The crew ends their Austin adventure at La Barbecue, where Nadia awkwardly interviews the pit master and the crew fights over Texas sides. Panos reports on all-natural farming at Countryside Farms, Hans eats healthy vegan tacos at Vegan Nom and the Spice Agent uncovers the spicy secrets of Texas rub. Mayhem and hilarity ensues.

Thursday
Aug 17
7am | 6c
Season 1, Episode 9

Nashville

Nadia and the boys are shkoffing some of America's best grub in Nashville! First up: a farm-to-table Roast Beef Sandwich With Horseradish Cream at Capitol Grille. Then it's time for G to test her heat tolerance with Hattie B's "Damn Hot" Chicken! Lastly, Nadia gets down and dirty at Peg Leg Porker With Tennessee Dry-Rub BBQ Ribs and a side of dirty BBQ Nachos. Panos reports on raising beef, The Spice Agent gets freaked by Ghost Peppers and Hans informs on Tennessee Whiskey.

Thursday
Aug 17
7:30am | 6:30c
Season 1, Episode 6

Detroit

Nadia G hits Detroit to taste the best of what this hardcore city has to offer! First Up: G bites into a Juicy Lamb Burger at Vinsetta Garage, a vintage car garage transformed into a high end diner. Next, it's time to give a shout out to Detroit's huge Lebanese population at Phoenicia, where G schkoffs the finest Mouhamara and Baba Ganoush with Hashwi. Finally, G visits Coach Insignia for Faygo Rootbeer-Braised Short Ribs! Panos reports on lamb, The Spice Agent gives us the low down on pomegranate syrup and Hans fills us in on Detroit's very own Faygo soda.

Thursday
Aug 17
8am | 7c
Season 1, Episode 8

Louisville

Miss G heads to Louisville, Ky., where "farm to table" isn't a trend, it's a lifestyle. First up: Smoked Pork Shoulder with a Asian-inspired Black BBQ Sauce at Milkwood. Then, Nadia heads to Harvest to try a Kentucky Burgoo -- a meaty stew traditionally made with squirrel. Last, but not least, Eiderdown, where Nadia shkoffs Spaetzle, a classic German dish that's given a Southern twist. Panos visits Harvest's farm and talks burgoo, The Spice Agent reports on secret ingredients and Hans gives us the 411 on spaetzle.

Thursday
Aug 17
8:30am | 7:30c
Season 1, Episode 11

Palm Springs

Nadia and the gang are in Hollywood's playground, Palm Springs, making memories they won't remember! First up is King's Highway at the Ace Hotel, where she shkoffs Green Eggs and Ham. Then G visits Workshop Kitchen and Bar where she discovers their impeccable Duck Confit Cannelloni. Make sure to save room for dessert at Over the Rainbow Cupcakes where they are making a "Nachos Del Rey" cupcake loaded with chipotle buttercream and cheddar cheese ganache! You gotta see it to believe it.

Friday
Oct 13
7:30am | 6:30c

About the Host

Nadia G

She's young, funny and can cook up a storm in three-inch cherry stiletto heels. Bad-girl chef Nadia G whips up the perfect blend of food and humor for any occasion.