Miss G is in New York to taste the best of the foodie renaissance taking place in Harlem and the Bronx. First up, West Harlem's pride and joy, The Cecil, serving up Fried Guinea Hen, with a skin so crispy its achieved "cosmic oneness." Then, Raspberry Sriracha and Maple Miso doughnuts at East Harlem upstart Dough Loco. Lastly, G shkoffs at Zero Otto Nove in the Bronx and gets a run for her money with their Baked Al Forno Rigatoni with Meatballs and Soppressata. Panos reports on guinea hens, Hans yaps about gluten, and the Spice Agent gets schooled on sriracha.