Miss G heads to Louisville, Ky., where "farm to table" isn't a trend, it's a lifestyle. First up: Smoked Pork Shoulder with a Asian-inspired Black BBQ Sauce at Milkwood. Then, Nadia heads to Harvest to try a Kentucky Burgoo -- a meaty stew traditionally made with squirrel. Last, but not least, Eiderdown, where Nadia shkoffs Spaetzle, a classic German dish that's given a Southern twist. Panos visits Harvest's farm and talks burgoo, The Spice Agent reports on secret ingredients and Hans gives us the 411 on spaetzle.