Nadia G and her crew are in Phoenix and the heat is on! First up, a Bratwurst-Stuffed Pretzel at Short Leash Sit Stay. Then it's over to Eddie's House where G digs into a dirty Deep-Fried, Mashed-Potato-Wrapped Sirloin Steak. Last but not least, Miss G heads to Richardson's for some carb on carb action: Pasta Heidi, a tortilla piled high with a Southwest-style linguine and chicken. Panos yaps about sirloin, The Spice Agent delivers us a contentious Pepper Report and Hans gets the goods on Sauerkraut.