Chicago

Episode: CCBTT-107H

Nadia G and the gang rip up Chicago! First Stop: Bub City for a gourmet take on a Chicago-Style Hotdog. Then G tries Deep Dish Pizza for the very first time at Bartoli's Pizza. Lastly, Nadia G heads over to Rodan for a taste of their Glazed Pork Belly and Deep Fried Bok Choy. The Spice Agent reports on fennel seeds, Panos gives us the goods on Texas links and Hans teaches us about bok choy.

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  • January 26, 2017 8:30 AM
ALL TIMES EASTERN
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