Season 1, Episode 9

Nashville

Nadia and the boys are shkoffing some of America's best grub in Nashville! First up: a farm-to-table Roast Beef Sandwich With Horseradish Cream at Capitol Grille. Then it's time for G to test her heat tolerance with Hattie B's "Damn Hot" Chicken! Lastly, Nadia gets down and dirty at Peg Leg Porker With Tennessee Dry-Rub BBQ Ribs and a side of dirty BBQ Nachos. Panos reports on raising beef, The Spice Agent gets freaked by Ghost Peppers and Hans informs on Tennessee Whiskey.
See Tune-In Times

Previous Episode

Louisville

Next Episode

Phoenix

On TV

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot

So Much Pretty Food Here