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Indian food isn't just curry - it's an adventure of flavors and spices that will wow your senses. Today Bobby takes us on a culinary journey through India, full of some of the best that their cuisine has to offer. He'll make a creamy lentil and split pea dip to go with some traditional garlic flat bread, Naan. As a main course, garam masala rubbed Cornish hens topped with a maple tamarind glaze that will be served with cauliflower, oven roasted with turmeric and ginger. For dessert, mangoes with gooey ginger mint syrup. Walk through an Indian spice market without leaving your kitchen, it's as easy as it is delicious.
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