A lot of people think that eating healthy means sacrificing taste. Bobby sets out to prove them wrong as he prepares a meal that's light in calories, but strong in flavor. As a main course: pan roasted arctic char with a reduced tangerine habanero glaze, served with a meyer lemon couscous broth. For the salad: zucchini ribbons tossed with a mustard olive oil dressing. And to finish the meal off: poached rum raisin pears with frozen yogurt. These recipes are so good, you'll never know the food is good for you.