Bobby travels to the culinary East to explore the spicy, sweet world of Asian Inspired cooking. After a tranquil visit to the Wild Lily Tea Room for a cup of soothing black tea, he heads to his kitchen to prepare an Asian feast. Bobby fires up the grill for some tangy Grilled Swordfish Skewers, Asian-Spiced Duck Breast, and a fresh and aromatic Brown Rice Salad with Citrus-Thai Basil Vinaigrette. The meal is topped off with a tropically refreshing Tamarind cooler. So come join Bobby for a ride on the Culinary Express.
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