Light and Fresh

Episode: CCBMG-705FH

When it comes to eating light and fresh, Bobby knows how to make a simple meal blossom with flavor, color and texture. After picking up a few succulent heirloom tomatoes from the Upper East Side's Eli's, Bobby heads back to his grill to make a Mint Marinated Grilled Shrimp Tabbouleh, and a Fresh Mozzarella and Stacked Heirloom Tomato salad. Grilled red snapper gets topped with a tart and savory Grapefruit-Thyme Mojo, and Strawberries with Ricotta Cream and Pistachios wrap up this healthy feast.

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