We're talking turkey as Bobby prepares a cornucopia Thanksgiving treats. Forget about the oven, it?s time to fire up the barbie and grill some turkey! Bobby serves up two variations of this classic fowl: a Spanish inspired Brined Turkey Breast and a heaping plate of Sherry-sweetened Drumsticks. Earthy Portobello Mushrooms, stuffed with Almond Wild-Rice, Garlic infused Fingerling Potatoes, a glass of robust Red Sangria and Creamy Cheesecake from Bolo round out this bountiful banquet. Get ready to gobble!
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