Asian Take-Out Grilling with Allegra

Episode: CCBMG-804FH

Join Bobby and his 10-year old friend Allegra as they take on take-out food! Fragrant Chinese 5 spice powder spices up grilled lamb tenderloin, served over soba noodles, and Bobby shares great tips for Asian sauces, including one for his Spicy Hoisin Glazed Eggplant. Learn the secret to Sweet and Sour Chicken, plus Allegra shows Bobby how to make her sweet and ginger infused lemonade with blackberries. You'll never order in again!

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