Brunch is one of Bobby's all time favorite ways to entertain, and this buffet delivers fantastic recipes. The centerpiece is a Grilled Salmon Filet with Honey-Mustard Sauce, served with a Grilled Yukon Gold Potatoes accented with a Rosemary-Lemon-Garlic Vinaigrette. And the table gets a visual and flavor punch with Marinated Grilled Cherry Tomato Skewers. The sweet treats are not to be missed-both pineapple and pound cake are grilled, plated, and drizzled with a decadent Rum-Caramel Sauce, and ice coffee gets a flourish with whipped cream, chocolate and caramel. It's all more than worth waking up for!
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