Set a beautiful table outdoors, and get ready for a bit of style with Bobby's elegant approach for an evening meal. A sophisticated but simple Grilled Tilapia sauced with lemon butter and capers is served alongside orzo. And basic asparagus gets dressed up with a green peppercorn vinaigrette. Dessert gets a bit of New Orleans's flair, when Bobby grills mangoes and serves them Foster style with creme fraiche, plus a Grand Champagne cocktail to set the mood.
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