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Exciting and flavorful dishes can be created from the variety of mushrooms that are filling the supermarket. Bobby stuffs Portabellas with grilled sausage, spinach and smoky mozzarella - the perfect way to start a meal, or to serve as an entree along with hearty salad. The distinctive flavor of the shiitake vinaigrette punches up grilled chicken, and Bobby creates an earthy and rich Mushroom Pesto and Fontina Grilled Pizza that you'll crave!
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