Regional Hot Dogs

Episode: CCBMG-809FH

Hot dogs are an American classic, but travel through the nation along with Bobby and pick up a few regional tips for topping your dogs. First stop, Texas, for the best BBQ sauce and coleslaw. Continue south of the border for a Nacho Dog, with a bun bursting with Tomato-Chipotle Salsa, guacamole and some crushed tortilla chips. Round it all out with Garlic and Herb Grilled Sweet Potato Fries, and get out the blender, as Bobby pulses his Papaya-Banana Smoothie to perfection. It's all laid out with an extra toppings bar, and the fun couldn't be simpler, or more delicious!

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