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Bobby puts his spin on this NYC Italian street fair fare that's been happening since 1926. He starts with a grilled seafood salad, bursting with sweet shrimp, squid and scallops and tosses it together with a brightly flavored marinade. Classic Italian peppers are roasted for bruschetta, and Bobby stuffs and rolls a garlic, breadcrumb and cheese Beef Braciole for a standout main course. And stay tuned for the sundae-rich gelato and tart sorbetto meet anise flavored pizzelle cookies and it's all drizzled with a decadent chocolate sauce. Yummy Italian treats with no need to head out to the streets.
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