The vibrant flavors of Spain spring to life with Bobby's menu, influenced by his travels and his restaurant Bolo. Learn a technique for slicing garlic to create crispy chips to top chile spiked grilled shrimp. And Bobby's take on tapas continues with grilled potatoes tossed with a creamy and spicy tomato aioli, served alongside a Spice Rubbed Rib Eye, that sizzles with his Sherry Vinegar Steak Sauce. Toast "Salut!" with a simple Spanish wine spritzer and feel that hot Spanish sun.