Sunday Dinner on the Grill

Episode: CCBMG-813FH

Sunday dinner becomes a celebration when Bobby jazzes up the expected chicken and potatoes into an abundant family style platter of bold and bright flavors. Grilled chicken is drizzled with a rich roasted garlic and oregano vinaigrette, and Bobby shares his favorite way to prepare radicchio -- on the grill of course. Eggplant gets an Italian touch when grilled and topped with creamy ricotta and tomato-basil relish. And of course there's a homey apple dessert -- a luscious Apple Crumble with Vanilla Ice Cream and a warm Caramel Sauce.

Check out
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.