Chicken, potato salad, corn and ice tea are pretty standard picnic fare, but when Bobby gives them a twist they seem fresh again. Tangerine and maple glaze juicy chicken thighs and drumsticks, grilled potato salad gets dressed a simple yet elegant French Vinaigrette, and a tomato and sweet onion salad top grilled corn and get invigorated with a hit of blue cheese dressing. And the familiar favorite iced tea becomes exotic when made with chai tea, and stirred up with a bit of honey and milk. It's an ideal and inventive way to approach a picnic.
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