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Boy Meets Grill
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Boy Meets Grill Episode Archive
Boy Meets Grill
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Season 8
episode title
episode number
Updated Backyard Picnic
CCBMG-801FH
recipes from this episode:
Chai Ice Tea
French Style Grilled Potato Salad
Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese
Tangerine-Maple Glazed Chicken Thighs and Drumsticks
Beefless Burgers
CCBMG-802FH
recipes from this episode:
Chicken Cobb Burger
Tuna Burgers with Tapenade Aioli
Brunch Buffet
CCBMG-803FH
recipes from this episode:
Chocolate Caramel Hazelnut Ice Coffee
Grilled Pineapple with Pound Cake and Rum-Caramel Sauce
Grilled Salmon Fillet with Honey-Mustard Sauce
Grilled Yukon Gold Potatoes with Rosemary-Lemon-Garlic Vinaigrette
Marinated Grilled Cherry Tomatoes Skewers
Asian Take-Out Grilling with Allegra
CCBMG-804FH
recipes from this episode:
Spicy Hoisin Glazed Eggplant
Spicy Lamb and Soba Noodle Salad
Sweet and Sour Chicken
Elegant Dinner on the Grill
CCBMG-805FH
recipes from this episode:
Grand Champagne Cocktail
Grilled Asparagus with Green Peppercorn Vinaigrette
Grilled Tilapia with Lemon Butter, Capers and Orzo
Mangoes Foster with Creme Fraiche
Finger Food on the Grill
CCBMG-806FH
recipes from this episode:
Grilled Banana and Nutella Panini
Grilled Flatbread with Asparagus Pesto and Fontina
Grilled Lamb Chops with Rosemary, Salt, and Tapanade Aioli
Grilled Shrimp with Asian Style "Cocktail" Sauce
Mushrooms
CCBMG-807FH
recipes from this episode:
Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette
Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese
Portobello Stuffed with Sausage, Spinach and Smoked Mozzarella
Pub Food
CCBMG-808FH
recipes from this episode:
Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce
Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce
Orangutang
Sliders with Chipotle Mayonnaise
Vinegar and Salt Grilled Potato "Chips"
Regional Hot Dogs
CCBMG-809FH
recipes from this episode:
Garlic and Herb Grilled Sweet Potato Fries
Nacho Dog
Papaya-Banana Smoothie
Texas Dog
San Gennaro Festival
CCBMG-810FH
recipes from this episode:
Gelato or Sorbetto on Pizzelle Cookies Sundaes
Grilled Beef Braciole with Grilled Tomato-Basil Relish
Grilled Bruschetta with Grilled Red and Yellow Peppers, Gorgonzola and Basil Oil
Grilled Insalata Di Mare
Southern Style Grilling
CCBMG-811FH
recipes from this episode:
Bourbon-Cherry Slushie
Grilled Grit Cakes with Grilled Corn and Grilled Corn-Green Chile Relish
Peel and Eat BBQ Shrimp
Spanish Style Grilling
CCBMG-812FH
recipes from this episode:
Grilled Potatoes with Spicy Tomato Aioli (Patatas bravas)
Grilled Shrimp with Garlic (Gambas al Ajillo)
Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce
Spanish Spritzers
Sunday Dinner on the Grill
CCBMG-813FH
recipes from this episode:
Apple Crumble with Vanilla Ice Cream
Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes
Grilled Eggplant with Fresh Ricotta and Grilled Tomato-Basil Relish
Season 7
episode title
episode number
Asian Inspired
CCBMG-701FH
recipes from this episode:
Asian-Spiced Duck Breasts with Ginger-Chili Glaze
Brown Rice Salad with Citrus-Thai Basil Vinaigrette
Grilled Eggplant with Garlic Sauce and Mint
Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce
Tamarind Cooler
Thanksgiving
CCBMG-702FH
recipes from this episode:
Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce
Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette
Mulled Red Wine Sangria
Sherry Vinegar-Brown Sugar Glazed Turkey Drumsticks
Food for Fitness
CCBMG-703FH
recipes from this episode:
Chocolate Angel Food Cake and Raspberry Parfait
Cumin Grilled Sea Scallops with Chickpea Salad and Red Pepper-Tahini Vinaigrette
Grilled Swordfish "Nicoise" Salad
Grilling with Wine
CCBMG-704FH
recipes from this episode:
Champagne Granita
Grilled Fig and Stilton Salad with Port Wine Vinaigrette
Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction
Spicy Mussels with White Wine
Light and Fresh
CCBMG-705FH
recipes from this episode:
Fresh Mozzarella and Stacked Heirloom Tomato Salad with Green Chile-Cilantro Oil and Chipotle Vinegar
Grilled Red Snapper with Grapefruit-Thyme Mojo
Mint Marinated Grilled Shrimp Tabbouleh Salad
Strawberries with Ricotta Cream and Pistachios
Mediterranean
CCBMG-706FH
recipes from this episode:
Pork Gyros with Yogurt-Tomato Sauce
Chilled White Gazpacho
Toasted Israeli Couscous with Vegetables and Lemon-Balsamic Vinaigrette
Cava Sangria
New England Feast
CCBMG-707FH
recipes from this episode:
"Old Bay" Grilled Steak Fries
Cape Codder Slushie
Lobster Rolls with Curry Mayonnaise
Steamers in Red Chile Pesto Broth
Holiday Dishes
CCBMG-708FH
recipes from this episode:
Grilled Chickpea Polenta Cakes with Chive Oil and Lemon
Grilled Lamb Porterhouse with Fig-Cascabel Sauce
Smoked Trout Salad with Meyer Lemon Dressing
Pacific Northwest
CCBMG-709FH
recipes from this episode:
Blackberry-White Chocolate Fool with Toasted Hazelnuts
Grilled Salmon with Morel Vinaigrette
Heirloom Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing
Steamed Mussels with Fennel and Ouzo
Poker With the Boys
CCBMG-710FH
recipes from this episode:
Grilled Figs with Ricotta and Molasses or Melted Chocolate
Grilled Prawns with Habanero-Toasted Garlic Vinaigrette
Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto
Manhattan
Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil
Tastes of Peru
CCBMG-711FH
recipes from this episode:
Grilled Lomo Saltado
Grilled Yucca with Huancaina Sauce
Peruvian Fish Ceviche
Purple Corn and Pineapple Sangria
Terrific Tacos
CCBMG-712FH
recipes from this episode:
San Diego-style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce
Skirt Steak Tacos with Roasted Tomato Salsa
Smokey Margarita
Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw
Big Texas Family Grilling
CCBMG-713FH
recipes from this episode:
Daddy's BBQ Chicken
Grilled Romaine with Spicy Caesar Dressing
Michelada
Mr. Story's BBQ Shrimp
Season 6
episode title
episode number
Bobby's Birthday Dinner
CCBMG-601FH
recipes from this episode:
Double Crusted Peach Cobbler
Jalapeno Cheese Grits
Kathy Baker's Beef Tender
Braising
CCBMG-602FH
recipes from this episode:
Bolo Salad with Chorizo, Cabrales Blue Cheese, and Tomatoes
Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzo
Chocolate
CCBMG-603FH
recipes from this episode:
Chocolate Cornpone with Hot Mexican Chocolate Sauce
Milk Chocolate Banana Pudding
White Chocolate Rice Pudding with Cherries Jubilee and Sliced Almonds
Comfort Food
CCBMG-604FH
recipes from this episode:
Jam and Bread Pudding
Roasted Green Beans with Shallots and Hazelnuts
Roasted Vegetable Meatloaf with Balsamic Glaze
Smoked Chile Scalloped Sweet Potatoes
Culinary School Classics
CCBMG-605FH
recipes from this episode:
Chicken Chasseur (Hunter-style Chicken)
Dark Chocolate Mousse
Gratin Dauphinois
Greek
CCBMG-606FH
recipes from this episode:
Gigantes
Greek Potatoes with Lemon Vinaigrette
Roasted Leg of Lamb
Stuffed Squid: Kalamarakia Yemista
Horse Race Weekend
CCBMG-607FH
recipes from this episode:
Country Ham Salad with Fresh Mozzarella and Balsamic-Molasses Vinaigrette
Kentucky Hot Browns
Mint Julep
Indian
CCBMG-608FH
recipes from this episode:
Garam Masala Rubbed Cornish Hen with Maple-Tamarind Glaze
Lentil and Split Pea Dip with Roasted Garlic Naan
Mango with Ginger-Mint Syrup
Oven Roasted Cauliflower with Turmeric and Ginger
Korean
CCBMG-609FH
recipes from this episode:
Bibimbap
Kalbi (Marinated Short Ribs)
Oi Moochim (Seasoned Cucumber)
Light and Healthy
CCBMG-610FH
recipes from this episode:
Arctic Char with Tangerine-Habanero Glaze and Meyer Lemon Couscous Broth
Frozen Yogurt with Poached Rum Raisin Pears
Zucchini Salad
Morrocan
CCBMG-611FH
recipes from this episode:
Carrot Salad
Chicken and Chickpea Tagine with Apricots and Harissa Sauce
Cinnamon Oranges
Couscous with Currants, Almonds, and Parsley
Zingertini
Soup
CCBMG-612FH
recipes from this episode:
Chicken-Posole Soup
Rich Chicken Stock
Wild Mushroom Soup with Arugula and Crispy Serrano Ham
Upscale Bar Food
CCBMG-613FH
recipes from this episode:
Champagne Cocktail
Crispy Squash Blossoms Filled with Pulled Pork and Ricotta
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