Join Bobby in his greatest passion: cooking brunch. With a spatula in one hand and a cocktail in the other, Bobby goes from sweet to salty to savory, drawing inspiration for every-occasion brunches from around the country and around the globe. Brunch has never been more inviting.

Brunch @ Bobby's Season 5

New Diner Favorites

Bobby Flay dresses up classic diner dishes and comfort food.
Season 1, Episode 11

Brunch That Does a Body Good

As a chef constantly surrounded by food, it's important for Bobby to keep healthy options in mind, even when it comes to brunch! His fitness-minded menu starts with Homemade Mango-Agave Granola with Greek Yogurt. Bobby uses his favorite fruit for his Grapefruit Salad with Honey-Mint Dressing. A New York brunch staple, Smoked Salmon, is served on Seven Grain Bread with Tomato, Honey Mustard and Dill. And when Bobby wants to drink something delicious and nutritious, he blends together his Coconut Water Smoothie.

Monday
Aug 7
10am | 9c
Season 4, Episode 2

Farmer's Market Brunch

Chef Bobby Flay takes his favorite green market finds to make a fresh, healthy and delicious weekend brunch. His menu features a savory Tomato Strata, crispy Zucchini Pancakes With Apricot Butter, Seared Salmon with a crunchy Brussels Sprouts-Apple Salad and a fruity and refreshing Ginger Peach Iced Tea. From the farm to your plate in one tasty brunch!

Monday
Aug 7
10:30am | 9:30c
Season 2, Episode 2

Chocolate Lovers Delight

Bobby Flay puts together a decadent brunch based entirely around chocolate! Poached Eggs in a mouthwatering Mole along with Creamy Green Rice might become your new brunch staple. Bobby follows that up with Chocolate Crepes filled with a Chocolate Whipped Ricotta-Almond Filling and Warm Cherries. And if you still haven't had your fix, he blends up a Frothy Hot White Chocolate to round out the meal.

Monday
Aug 7
11am | 10c
Season 4, Episode 4

Chocolate Brunch

Chef Bobby Flay satisfies your chocolate fix with a cocoa-filled brunch menu of sweet and savory dishes. He's serving Double Chocolate Pancakes With Salted Caramel Syrup, Mole Rubbed Steak and Eggs With Chocolate Stout Beurre Blanc and Chocolate-Orange Yogurt Panna Cotta.

Monday
Aug 7
11:30am | 10:30c
Season 5, Episode 5

Wake Up Brunch

Two of chef Bobby Flay's favorite things come together for a brunch menu that's sure to wake you up! His coffee-inspired creations include Scrambled Eggs with Sweet Potato Biscuits, Ham Steak and Red Eye Gravy, Espresso-Chocolate Chip Banana Bread With Espresso-Cinnamon Butter and a blended Spiced Mocha Lassi.

Monday
Aug 14
10am | 9c
Season 2, Episode 1

Deli-icious Brunch

Bobby Flay whips up a brunch inspired by some of the best New York delis. He puts together a platter of classic favorites with his own flavorful spin on things like: Tequila Cured Salmon; a Homemade White Fish Salad; Herbed Goat Cheese along with Roasted Jalapeno-Cilantro Cream Cheese to accompany fresh toasted bagels. Bobby also makes some killer Potato Pancakes with Chunky Granny Smith Apple Sauce and Cinnamon Creme Fraiche. And as if that wasn't enough, he makes a fresh Smoothie with Carrot Juice and Mangoes.

Monday
Aug 14
10:30am | 9:30c
Season 3, Episode 7

A Basket of Brunch Goodies

Bobby Flay's making a spread of continental favorites for this brunch menu. He's baking up all-American favorites like Shoo-Fly Muffins, Banana Bread With Vanilla Bean-Pecan Butter and Fruit Filled Mini Toaster Pastries! And for an added bit of fun, he's creating a one-of-a-kind Bellini Bar that is sure to impress any brunch guest.

Monday
Aug 14
11am | 10c
Season 5, Episode 1

New Diner Favorites

Chef Bobby Flay dresses up classic diner dishes like Chocolate Hazelnut S'more French Toast, Baked Pumpkin Oatmeal with a Cinnamon Crisp and an anything-goes style Pasta Scramble With Breakfast Sausage, Eggs, Kale and Tomatoes. It's comfort food from the comfort of home!

Monday
Aug 14
11:30am | 10:30c
Season 4, Episode 3

French-American Brunch

Chef Bobby Flay adds a hint of American influence to French Bistro style dishes for this enticing brunch. His French-American mash up menu features Almond Croissant French Toast, Tarte Flambe With Herbed Creme Fraiche, Double Smoked Bacon and Goat Cheese, Yogurt Creme Brulee With Fresh Fruit and Granola and a Grapefruit Vesper to drink.

Monday
Aug 21
10am | 9c
Season 1, Episode 1

Buon Appetito

Bobby fondly reminisces about his time spent in Italy as he comes up with an amazing brunch menu inspired by the flavors and food of the Italian Countryside. A sweet and savory Peach and Arugula Salad With Crispy Pancetta and Gorgonzola starts off the meal, followed by a Frittata with fresh Peppers, Onions and a Cherry Tomato Sauce. The meal wouldn't scream Italy if it didn't include gelato, so Bobby ends the meal with a Vanilla Gelato and Espresso Affogato, plus a Blood Orange Campari Prosecco Cocktail.

Tuesday
Aug 22
1pm | 12c
Season 2, Episode 3

Tuscan Brunch

Bobby creates a menu inspired by one of his favorite places -- Tuscany. Scrambled Eggs With Romano Cheese and Black Pepper start the meal, followed by a Grilled Tuscan Bruschetta topped with fresh Tomatoes and Basil. Bobby moves on to make Orange Ricotta Pancakes with a Caramelized Fig Compote and Pistachios, and a side of tasty Italian Home Fries. To finish things of, Bobby turns his gelato into a triple threat cocktail with Raspberry Sorbetto, and fresh Peach and Vanilla Gelato, topped off with sparkling Prosecco.

Tuesday
Aug 22
1:30pm | 12:30c
Season , Episode

A French Countryside Picnic

Bobby Flay's in the mood for a French Countryside-style brunch picnic. First up, a Tomato Tart drizzled with an fresh herbaceous oil, Orange French Yogurt Cake With a Marmalade Glaze, Home Fries cooked in duck fat and Hard Boiled Eggs with Olive Tapenade. And to drink, he's packing a refreshing, homemade pitcher of Citronnade a la Menthe, a light mint lemonade.

Tuesday
Aug 22
2pm | 1c
Season 3, Episode 11

Bourbon Street

Bobby Flay pays tribute to America's tastiest block with a brunch honoring Bourbon Street! He starts with some crispy Fried Green Tomatoes With Shrimp Remoulade. Up next, French Toast topped with Bananas Foster. A Bourbon Street brunch would not be complete without some coffee, so Bobby makes an icy cold Coffee Milk Punch.

Tuesday
Aug 22
2:30pm | 1:30c
Season 4, Episode 2

Farmer's Market Brunch

Chef Bobby Flay takes his favorite green market finds to make a fresh, healthy and delicious weekend brunch. His menu features a savory Tomato Strata, crispy Zucchini Pancakes With Apricot Butter, Seared Salmon with a crunchy Brussels Sprouts-Apple Salad and a fruity and refreshing Ginger Peach Iced Tea. From the farm to your plate in one tasty brunch!

Saturday
Jan 20
9am | 8c
Season 1, Episode 11

Brunch That Does a Body Good

As a chef constantly surrounded by food, it's important for Bobby to keep healthy options in mind, even when it comes to brunch! His fitness-minded menu starts with Homemade Mango-Agave Granola with Greek Yogurt. Bobby uses his favorite fruit for his Grapefruit Salad with Honey-Mint Dressing. A New York brunch staple, Smoked Salmon, is served on Seven Grain Bread with Tomato, Honey Mustard and Dill. And when Bobby wants to drink something delicious and nutritious, he blends together his Coconut Water Smoothie.

Saturday
Jan 20
9:30am | 8:30c
Season 1, Episode 8

South of the Border

We head south of the border for Bobby's Mexican themed brunch with his version of Huevos Rancheros with Chorizo and a spicy Tomato-Red Chile Sauce. He serves his Ranch Style Eggs over Fresh Corn Tortillas with Spicy Home Fries on the side. And to wash it all down he makes a Bloody Mary-Margarita inspired cocktail he aptly calls, a Sangrita!

Monday
Jan 22
10am | 9c
Season 3, Episode 4

Bay City Brunch

Bobby Flay takes a hint from the city by the bay in this San Francisco-inspired brunch that includes Apricot-Yogurt Parfait With California Granola and an Orange Scented Bombolini With Pastry Cream and Chocolate Dipping Sauce. Plus, Bobby reveals what goes into the unbelievable omelet known as the Hang Town Fry. You won't want to miss this San Francisco treat of a brunch!

Monday
Jan 22
10:30am | 9:30c
Season 4, Episode 11

New Orleans Brunch

Chef Bobby Flay takes a culinary walk through New Orleans' French Quarter for this brunch that's perfect any time of day. He's starting off with The Vieux Carre, a legendary local cocktail, and then prepares Bananas Foster Beignets and Beef Grillades With Cheesy Corn and Grits. Join Bobby to take a trip down Bourbon Street for brunch!

Monday
Jan 22
11am | 10c
Season 3, Episode 12

Bold Southwestern Brunch

Bobby Flay takes a journey to his culinary roots with a bold Southwestern brunch! His menu includes savory dishes like Texas Eggs Benedict and Cast Iron Home Fries With Chiles, Cilantro and a Creamy Garlic Dressing. And for a sticky sweet treat, he's baking a batch of Pecan Pie Monkey Bread.

Monday
Jan 22
11:30am | 10:30c
Season 3, Episode 7

A Basket of Brunch Goodies

Bobby Flay's making a spread of continental favorites for this brunch menu. He's baking up all-American favorites like Shoo-Fly Muffins, Banana Bread With Vanilla Bean-Pecan Butter and Fruit Filled Mini Toaster Pastries! And for an added bit of fun, he's creating a one-of-a-kind Bellini Bar that is sure to impress any brunch guest.

Monday
Jan 29
10am | 9c
Season 5, Episode 9

Retro Revamp Brunch

Chef Bobby Flay gives tried-and-true brunch staples a modern makeover with simple techniques and everyday ingredients like Sally Lunn French Toast with Homemade Apple Butter and Salted Caramel Whipped Cream; a Rolled Omelet with Gruyere, Ham, Arugula and Torn Mustard Croutons; and a beautiful Sunrise Mimosa.

Monday
Jan 29
10:30am | 9:30c
Season 3, Episode 3

Tasty Trattoria Brunch

Bobby Flay creates a brunch menu in the style of Italian trattorias -- casual with plenty of family-style dishes! First up, some decadent Cinnamon Mascarpone Pancakes With Warm Morello Cherries and Hazelnuts. He's also making a Frittata With Cherry Tomatoes, Sausage, Arugula and Ricotta and serving it with a side of Rosemary Home Fries With Pancetta, Parmesan and Parsley. And to toast a wonderful meal, he'll pour a citrus and mint cocktail he calls a Citronata.

Monday
Jan 29
11am | 10c
Season 5, Episode 7

Irish Style Brunch

Chef Bobby Flay showcases his Irish pride in this festive and colorful brunch menu including a Bangers and Egg Sandwich With Irish Cheddar and Tomato Jam, Irish-Style Potato Pancakes With Mustard-Chive Creme Fraiche and Smoked Salmon, Toasted Oats With Honey and Whiskey Cream and a Homemade Irish Cream to finish it all off.

Monday
Jan 29
11:30am | 10:30c
Season 1, Episode 4

Cuisine du Jour

Bobby whisks us away to the South of France with today's delicious brunch menu. All good French food is accompanied by a Baguette and Bobby toasts his with Goat Cheese topped with Poached Eggs and a Black Pepper Vinaigrette. For a little something sweet he whips up a Pain Perdu With Fresh Peaches and Vanilla Butter and to finish, a White Wine and Lillet Cocktail.

Monday
Feb 5
10am | 9c
Season 4, Episode 6

Marrakesh Express Brunch

Chef Bobby Flay showcases the amazing spices and flavors of Morocco with this mouthwatering brunch. His menu includes Oatmeal With Honey Roasted Apricots and Pistachios, Moroccan Eggs With Flatbread and Goat Cheese, a refreshing Moroccan Coffee Granita Parfait and beautiful Apricot Mimosa.

Monday
Feb 5
10:30am | 9:30c
Season 4, Episode 1

Mexican Brunch

Chef Bobby Flay has one of his favorite destinations in mind while preparing this colorful and appetizing Mexican brunch. He's whipping up a tall stack of Mexican Corn Pancakes, crispy Breakfast Potatoes With Red Chile-Lime Hollandaise, a refreshing Fruit and Vegetable Salad With Chile and Lime and of course, a Watermelon Margarita Mimosa to drink. There's nothing like waking up to Mexico ... on a plate!

Monday
Feb 5
11am | 10c

Beyond Bobby's Brunch

Show Extras

Better Breakfasts

Wake up to buttery biscuits, vanilla-laced French toast, perfect eggs and more.

Sweet, Savory and Scrumptous

Most Popular Recipes

All Brunch at Bobby's Recipes

Biscuit Sticky Buns

Asparagus and Cheese Popover with Spicy Herb Oil

Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt

Jerk Pork Belly and Sweet Potato Hash with Fried Eggs

Riesling Sangria with Mango and Nectarine

Mojito Champagne Cocktail

Johnny Cakes with Horseradish Creme Fraiche and Smoked Trout

Cuban Torrejas with Guava-Maple Syrup and Cream Cheese Whipped Cream

Fresh Cherry Margaritas

Spanish Tortilla with Chorizo, Piquillo Peppers and Gurroxta Cheese

Tropical Fruit Salad with Ginger Syrup

Crispy Bacon and Hash Brown Quesadillas with Fried Quail Eggs

Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo

Grapefruit "Mojito"

Coconut Waffles with Chocolate Maple Syrup and Banana

Homemade Chocolate Milk

Sally Lunn French Toast with Homemade Apple Butter and Salted Caramel Whipped Cream

Cinnamon Sugar French Toast Sticks with Maple Cream

Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta

Buttermilk Biscuits

Crumpets

Tropical Sangria

Belgian Waffles with Homemade Cinnamon Sugar Butter and Sauteed Cider Apples

Cheesy Hash Browns

Buttermilk Biscuits with Eggs and Sausage Gravy

Pasta Scramble with Breakfast Sausage, Kale, Tomatoes and Eggs

Patatas Bravas Home Fries with Roasted Tomato Aioli

About the Host

Bobby Flay

Learn more about Bobby Flay, host of BBQ with Bobby Flay, and about grilling, barbecue and summer cooking.

More From Bobby Flay