Join Bobby in his greatest passion: cooking brunch. With a spatula in one hand and a cocktail in the other, Bobby goes from sweet to salty to savory, drawing inspiration for every-occasion brunches from around the country and around the globe. Brunch has never been more inviting.

Watch Brunch @ Bobby's Season 2

More Brunch at Bobby's

Deli-icious Brunch

Bobby Flay puts together a brunch platter of classic deli favorites.
Season , Episode

A French Countryside Picnic

Bobby Flay's in the mood for a French Countryside-style brunch picnic. First up, a Tomato Tart drizzled with an fresh herbaceous oil, Orange French Yogurt Cake With a Marmalade Glaze, Home Fries cooked in duck fat and Hard Boiled Eggs with Olive Tapenade. And to drink, he's packing a refreshing, homemade pitcher of Citronnade a la Menthe, a light mint lemonade.

Monday
Jun 5
10am | 9c
Season 1, Episode 10

Bite Size Brunch

Bobby's small-plates-inspired menu will make sure his each of his guests gets a taste of something delicious! Bobby starts with Crispy Bacon and Hash Brown Quesadillas with Fried Quail Eggs. Then Bobby cooks up some Johnny Cakes With Horseradish Creme Fraiche and Smoked Trout in perfect bite-sized portions hot out of the oven. And Bobby's crispy Buttermilk Belgian Waffles topped with Sauteed Cider Apples will make you wish you had a bigger plate! The perfect finish to a bite-size brunch is Bobby's Fresh Cherry Margaritas -- a cool blend of sweet and tart.

Monday
Jun 19
11am | 10c
Season 2, Episode 7

A Royal Brunch

Bobby makes a British-inspired brunch fit for royalty. Tea sandwiches take center stage with Bobby's Open Faced Egg Salad Sandwiches topped with Crab and Poppy Seeds on Pumpernickel Bread. A light and refreshing Watercress, Cucumber and Smoked Salmon Salad also makes the cut. To add a little something sweet, Bobby makes Crumpets With Whipped Butter and Orange-Blueberry Marmalade. And finally, Bobby's fresh Strawberries filled With Clotted Cream.

Tuesday
Jun 20
2pm | 1c
Season 3, Episode 3

Tasty Trattoria Brunch

Bobby Flay creates a brunch menu in the style of Italian trattorias -- casual with plenty of family-style dishes! First up, some decadent Cinnamon Mascarpone Pancakes With Warm Morello Cherries and Hazelnuts. He's also making a Frittata With Cherry Tomatoes, Sausage, Arugula and Ricotta and serving it with a side of Rosemary Home Fries With Pancetta, Parmesan and Parsley. And to toast a wonderful meal, he'll pour a citrus and mint cocktail he calls a Citronata.

Monday
Jul 10
10:30am | 9:30c
Season 3, Episode 12

Bold Southwestern Brunch

Bobby Flay takes a journey to his culinary roots with a bold Southwestern brunch! His menu includes savory dishes like Texas Eggs Benedict and Cast Iron Home Fries With Chiles, Cilantro and a Creamy Garlic Dressing. And for a sticky sweet treat, he's baking a batch of Pecan Pie Monkey Bread.

Tuesday
Jul 11
1pm | 12c
Season 3, Episode 6

Vermont Bed & Breakfast Style

Bobby Flay loves to recreate his favorite vacation meals and this menu is no exception. For his Vermont Bed and Breakfast menu he's making Black Pepper Popovers Filled With Vermont Cheddar and Herb Scrambled Eggs and Maple-Mustard Glazed Canadian Bacon. And as if that's not enough to get you out of bed, he's also making Baked Apples with Oatmeal and Yogurt and mixing up an Old Vermont Cocktail.

Monday
Jul 17
11am | 10c
Season 3, Episode 7

A Basket of Brunch Goodies

Bobby Flay's making a spread of continental favorites for this brunch menu. He's baking up all-American favorites like Shoo-Fly Muffins, Banana Bread With Vanilla Bean-Pecan Butter and Fruit Filled Mini Toaster Pastries! And for an added bit of fun, he's creating a one-of-a-kind Bellini Bar that is sure to impress any brunch guest.

Tuesday
Aug 1
2pm | 1c
Season 4, Episode 6

Marrakesh Express Brunch

Chef Bobby Flay showcases the amazing spices and flavors of Morocco with this mouthwatering brunch. His menu includes Oatmeal With Honey Roasted Apricots and Pistachios, Moroccan Eggs With Flatbread and Goat Cheese, a refreshing Moroccan Coffee Granita Parfait and beautiful Apricot Mimosa.

Tuesday
Aug 15
2:30pm | 1:30c
Season 1, Episode 3

Off to the Races

Inspired by his love of horse racing, Bobby Flay's brunch menu will get you ready to head off to the races in Kentucky Derby style with Country Ham and Fried Eggs served on homemade Angel Biscuits, a Southern staple. He flips Silver Dollar Buttermilk-Pecan Pancakes and serves them with a Bourbon Molasses Butter that would make any Derby goer melt! And for a photo finish, a Southern favorite, Blackberry Iced Tea mixed with some authentic Kentucky Bourbon.

Monday
Aug 28
10am | 9c
Season , Episode

Tuesday
Sep 19
1pm | 12c
Season 3, Episode 9

Flavors of New England

Bobby Flay's brunch takes a culinary trip to New England and features some of the region's best local ingredients. On the menu today is a refreshing SmoothTEA, delicious Pumpkin-Cranberry Scones and Johnnycakes each served with Whipped Maple Butter. Plus, Bobby re-invents a classic Eggs Benedict with his New England-style version: Crab Cake Benedict With Old Bay Hollandaise.

Monday
Oct 2
9:30am | 8:30c
Season 1, Episode 8

South of the Border

We head south of the border for Bobby's Mexican themed brunch with his version of Huevos Rancheros with Chorizo and a spicy Tomato-Red Chile Sauce. He serves his Ranch Style Eggs over Fresh Corn Tortillas with Spicy Home Fries on the side. And to wash it all down he makes a Bloody Mary-Margarita inspired cocktail he aptly calls, a Sangrita!

Monday
Oct 16
9am | 8c
Season 2, Episode 2

Chocolate Lovers Delight

Bobby Flay puts together a decadent brunch based entirely around chocolate! Poached Eggs in a mouthwatering Mole along with Creamy Green Rice might become your new brunch staple. Bobby follows that up with Chocolate Crepes filled with a Chocolate Whipped Ricotta-Almond Filling and Warm Cherries. And if you still haven't had your fix, he blends up a Frothy Hot White Chocolate to round out the meal.

Monday
Oct 30
9am | 8c
Season 1, Episode 9

Slumber Party

When Bobby's daughter Sophie has a sleepover, dad's in the kitchen cooking up brunch for everyone! This fun and tasty menu starts with an Apple Pie Oatmeal With Bruleed Crust. Next up for Sophie and friends is Ham, Egg and Cheese toasted to perfection on English Muffins. Bobby's Peanut Butter and Jelly French Toast Waffles will have you wondering if you're eating Waffles or French Toast ... but either way, it's delicious! And as a special, Strawberry Pina Coladas -- they may not have alcohol, but they've got plenty of tasty fruity flavor!

Monday
Nov 20
9am | 8c
Season 5, Episode 5

Wake Up Brunch

Two of chef Bobby Flay's favorite things come together for a brunch menu that's sure to wake you up! His coffee-inspired creations include Scrambled Eggs with Sweet Potato Biscuits, Ham Steak and Red Eye Gravy, Espresso-Chocolate Chip Banana Bread With Espresso-Cinnamon Butter and a blended Spiced Mocha Lassi.

Monday
Nov 20
9:30am | 8:30c
Season 1, Episode 1

Buon Appetito

Bobby fondly reminisces about his time spent in Italy as he comes up with an amazing brunch menu inspired by the flavors and food of the Italian Countryside. A sweet and savory Peach and Arugula Salad With Crispy Pancetta and Gorgonzola starts off the meal, followed by a Frittata with fresh Peppers, Onions and a Cherry Tomato Sauce. The meal wouldn't scream Italy if it didn't include gelato, so Bobby ends the meal with a Vanilla Gelato and Espresso Affogato, plus a Blood Orange Campari Prosecco Cocktail.

Monday
Nov 27
9am | 8c
Season 4, Episode 9

Trattoria Brunch

Chef Bobby Flay takes a tasty trip to the cozy and casual trattorias of Italy through his tempting brunch menu. His dishes include Creamy Polenta With Braised Greens and Poached Eggs, Shaved Pancetta With Balsamic Brown Sugar, Honey Roasted Peaches With Cinnamon Mascarpone and to finish it all off, a decadent Salted Caramel Affogato.

Monday
Nov 27
9:30am | 8:30c
Season 1, Episode 3

Off to the Races

Inspired by his love of horse racing, Bobby Flay's brunch menu will get you ready to head off to the races in Kentucky Derby style with Country Ham and Fried Eggs served on homemade Angel Biscuits, a Southern staple. He flips Silver Dollar Buttermilk-Pecan Pancakes and serves them with a Bourbon Molasses Butter that would make any Derby goer melt! And for a photo finish, a Southern favorite, Blackberry Iced Tea mixed with some authentic Kentucky Bourbon.

Monday
Nov 27
10am | 9c
Season 5, Episode 4

Waffles Gone Wild

Bobby Flay wows with a menu of unexpected waffle creations like Cornbread Waffles with Ranch-Style Eggs and Cilantro Crema and Glazed Waffle Donuts! And speaking of unexpected, he's mixing up a cool Wine Smoothie.

Monday
Nov 27
10:30am | 9:30c
Season 4, Episode 3

French-American Brunch

Chef Bobby Flay adds a hint of American influence to French Bistro style dishes for this enticing brunch. His French-American mash up menu features Almond Croissant French Toast, Tarte Flambe With Herbed Creme Fraiche, Double Smoked Bacon and Goat Cheese, Yogurt Creme Brulee With Fresh Fruit and Granola and a Grapefruit Vesper to drink.

Monday
Dec 4
9am | 8c
Season , Episode

A French Countryside Picnic

Bobby Flay's in the mood for a French Countryside-style brunch picnic. First up, a Tomato Tart drizzled with an fresh herbaceous oil, Orange French Yogurt Cake With a Marmalade Glaze, Home Fries cooked in duck fat and Hard Boiled Eggs with Olive Tapenade. And to drink, he's packing a refreshing, homemade pitcher of Citronnade a la Menthe, a light mint lemonade.

Monday
Dec 4
9:30am | 8:30c
Season 4, Episode 10

Bread-y For Brunch

Chef Bobby Flay demonstrates how to get inventive at brunch with even the simplest ingredient-bread! His creative and resourceful menu features a Frittata di Pane With Broccoli Rabe, Sausage and Ricotta, Blueberry-Lemon Bread Pudding Muffins, Apple and Brie Panini and a Chamomile Cocktail. Man really can live on bread alone!

Monday
Dec 4
10am | 9c
Season 4, Episode 12

Winter Weekend Brunch

Bobby Flay prepares a warm and hearty brunch that's perfect for entertaining on those cold weekend mornings. His menu features Gingerbread Pumpkin Waffles with Buttermilk-Rum Caramel Syrup, Migas Filled Chile Rellenos with Pulled Chicken, Tomato Salsa and Chihuahua Sauce. He toasts the meal with a Cranberry-Orange Vodka Tonic.

Monday
Dec 4
10:30am | 9:30c
Season 1, Episode 5

Siesta Fiesta

When it comes to Spanish cuisine, Bobby's a true aficionado. He starts off his brunch menu like most Spaniards do -- a Cafe Con Leche with Spiced Sugar Churros and Chocolate Dipping Sauce. The main event features a flavorful Piperrada along with Patatas Bravas With a Roasted Tomato Aioli. And to get this fiesta rockin' he finishes with a refreshing Sangria Sunrise.

Monday
Dec 11
9am | 8c
Season 2, Episode 3

Tuscan Brunch

Bobby creates a menu inspired by one of his favorite places -- Tuscany. Scrambled Eggs With Romano Cheese and Black Pepper start the meal, followed by a Grilled Tuscan Bruschetta topped with fresh Tomatoes and Basil. Bobby moves on to make Orange Ricotta Pancakes with a Caramelized Fig Compote and Pistachios, and a side of tasty Italian Home Fries. To finish things of, Bobby turns his gelato into a triple threat cocktail with Raspberry Sorbetto, and fresh Peach and Vanilla Gelato, topped off with sparkling Prosecco.

Monday
Dec 11
9:30am | 8:30c
Season 1, Episode 6

The Big Easy

Bobby creates a brunch menu that would make New Orleans proud. To start, he'll mix up a Spiked Iced Chicory Coffee that will make your taste buds think you're sipping it on Bourbon Street. And no trip to the Big Easy is complete without a few Beignets. Bobby pairs this perfect brunch snack with a Homemade Blackberry Jam. Then Bobby gives a NOLA twist to a classic Eggs Benedict, with his Poached Eggs, Tasso Ham and Griddled Tomato With Cajun Hollandaise on English Muffins.

Monday
Dec 11
10am | 9c

Beyond Bobby's Brunch

Show Extras

Better Breakfasts

Wake up to buttery biscuits, vanilla-laced French toast, perfect eggs and more.

Sweet, Savory and Scrumptous

Most Popular Recipes

All Brunch at Bobby's Recipes

Sauteed Mushrooms

Spicy Guacamole

Crumpets

Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes

Buttermilk Biscuits with Eggs and Sausage Gravy

Strawberry Pina Colada

Luck of the Irish Brunch

Apple Comfort

Applesauce Parfaits with Yogurt and Crispy Quinoa

Cheddar and Bacon Cornmeal Waffle Sandwiches with Maple Mustard

Strawberries Filled with "Clotted" Cream

Tea Lattes

Pumpkin-Cranberry Scones with Whipped Maple Butter

Peanut Butter French Toast "Waffles" with Mixed Berry Sauce

Frothy Hot White Chocolate

Tequila Cured Salmon

Blueberry Pomegranate Smoothie

Banana Bread with Vanilla Bean "Pecan Butter"

Crab Cake Benedict with Old Bay Hollandaise

Blueberry-Lemon Bread Pudding Muffins with Crumb Topping and Lemon Glaze

Riesling Sangria with Mango and Nectarine

Peach and Vanilla Gelato and Raspberry Sorbetto Cocktail

Moroccan Eggs with Flatbread and Goat Cheese

Mixed Grill

Chocolate-Orange Yogurt Panna Cotta with Chocolate-Coconut Granola

Cherry Bellinis

Dirty Almond Chai

About the Host

Bobby Flay

Learn more about Bobby Flay, host of BBQ with Bobby Flay, and about grilling, barbecue and summer cooking.

More From Bobby Flay