Brunch That Does a Body Good

Episode: CCBAB-111H

As a chef constantly surrounded by food, it's important for Bobby to keep healthy options in mind ... even when it comes to brunch! His fitness-minded menu starts with Homemade Mango-Agave Granola With Greek Yogurt. Bobby uses his favorite fruit for his Grapefruit Salad With Honey-Mint Dressing. A New York brunch staple, Smoked Salmon, is served on Seven Grain Bread With Tomato, Honey Mustard and Dill. And when Bobby wants to drink something delicious and nutritious, he blends together his Coconut Water Smoothie.

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  • November 15, 2014 12:00 PM
  • November 17, 2014 3:00 PM
  • November 28, 2014 11:00 AM
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