Buon Appetito

Episode: CCBAB-101H

Bobby fondly reminisces about his time spent in Italy as he comes up with an amazing brunch menu inspired by the flavors and food of the Italian Countryside. A sweet and savory Peach and Arugula Salad With Crispy Pancetta and Gorgonzola starts off the meal, followed by a Frittata with fresh Peppers, Onions and a Cherry Tomato Sauce. The meal wouldn't scream Italy if it didn't include gelato, so Bobby ends the meal with a Vanilla Gelato and Espresso Affogato, plus a Blood Orange Campari Prosecco Cocktail.

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  • January 12, 2015 11:00 AM
ALL TIMES EASTERN
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