Off to the Races

Episode: CCBAB-103H

Inspired by his love of horse racing, Bobby's brunch menu will get you ready to head off to the races in Kentucky Derby style with Country Ham and Fried Eggs served on homemade Angel Biscuits, a Southern staple. He flips Silver Dollar Buttermilk-Pecan Pancakes and serves them with a Bourbon Molasses Butter that would make any Derby goer melt! And for a photo finish, a Southern favorite, Blackberry Iced Tea mixed with some authentic Kentucky Bourbon.

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  • October 18, 2014 12:00 PM
  • October 20, 2014 3:00 PM
  • November 04, 2014 11:00 AM
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