The Big Easy

Episode: CCBAB-106H

Bobby creates a brunch menu that would make New Orleans proud. To start, he'll mix up a Spiked Iced Chicory Coffee that will make your taste buds think you're sipping it on Bourbon Street. And no trip to the Big Easy is complete without a few Beignets. Bobby pairs this perfect brunch snack with a Homemade Blackberry Jam. Then Bobby gives a NOLA twist to a classic Eggs Benedict, with his Poached Eggs, Tasso Ham and Griddled Tomato With Cajun Hollandaise on English Muffins.

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  • October 25, 2014 12:30 PM
  • October 27, 2014 3:30 PM
  • November 07, 2014 11:00 AM
ALL TIMES EASTERN
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