A Royal Brunch

Episode: CCBAB-207H

Bobby makes a brunch fit for a queen in this English inspired menu. Tea sandwiches take center stage with Bobby's Open Faced Egg Salad Sandwiches topped with Crab and Poppy Seeds on Pumpernickel Bread. A light and refreshing Watercress, Cucumber & Smoked Salmon Salad also makes the cut. To add a little something sweet, Bobby makes his very own homemade Crumpets with Whipped Butter and Orange-Blueberry Marmalade. And the creme de la creme - Bobby's fresh Strawberries filled with Clotted Cream.

recipes in this episode

Top Recipes

Open-Faced Egg Salad Tea Sandwiches with Crab and Poppy Seeds on Pumpernickel
Open-Faced Egg Salad Tea Sandwiches with Crab and Poppy Seeds on Pumpernickel
Check out
More Top Recipes
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How