A Royal Brunch

Episode: CCBAB-207H

Bobby makes a brunch fit for a queen in this English inspired menu. Tea sandwiches take center stage with Bobby's Open Faced Egg Salad Sandwiches topped with Crab and Poppy Seeds on Pumpernickel Bread. A light and refreshing Watercress, Cucumber & Smoked Salmon Salad also makes the cut. To add a little something sweet, Bobby makes his very own homemade Crumpets with Whipped Butter and Orange-Blueberry Marmalade. And the creme de la creme - Bobby's fresh Strawberries filled with Clotted Cream.

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  • June 06, 2014 10:00 AM
ALL TIMES EASTERN
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