For this brasserie brunch, Bobby is joined by a very special guest - his wife Stephanie. Inspired by the flavors and ingredients of French cuisine, Bobby gives his wife some pointers in the kitchen, and together they collaborate on a fabulous brunch. A savory Croque Madame sandwich starts them off, followed by another classic French dish - Steak Au Poivre & Ratatouille Hash. It's hard to save room, but their Brioche French Toast with Orange Maple Syrup is worth the wait. Steph dives in for seconds, and they toast with a champagne strawberry cocktail - or, La Fraise! It's magnifique.