Brunch for a Bunch

Episode: CCBAB-210H

When company calls, Chef Bobby Flay is always prepared with this crowd pleasing brunch menu which includes: a Caramelized Onion, Spinach & Gruyere Cheese Strata with Sauteed Cherry Tomatoes; Mini German Pancakes with Apple-Calvados Caramel Sauce; and Maple-Dijon-Black Pepper Glazed Bacon. And no brunch party is complete without Bobby's Bloody Mary Bar, featuring flavors, mixers, and fillings that will put your bartending skills and your taste buds to the test. Call up your friends, it's a brunch extravaganza!

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  • June 12, 2014 10:00 AM
ALL TIMES EASTERN
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