Bobby Flay takes a "stay-cation" to the tropics in this Island-inspired brunch. He uses the brightest and boldest flavors in his Jerk Pork Belly & Sweet Potato Hash with Fried Eggs, Coconut Waffles with Chocolate Maple Syrup & Bananas, and a Tropical Fruit Salad with Ginger Syrup. And to make it really feel like a tropical vacation, he'll shake up some Grapefruit Mojitos. Sun, sand and brunch... what else do you need?!