Beach-y Keen Brunch

Episode: CCBAB-308H

Bobby Flay takes a "stay-cation" to the tropics in this Island-inspired brunch. He uses the brightest and boldest flavors in his Jerk Pork Belly & Sweet Potato Hash with Fried Eggs, Coconut Waffles with Chocolate Maple Syrup & Bananas, and a Tropical Fruit Salad with Ginger Syrup. And to make it really feel like a tropical vacation, he'll shake up some Grapefruit Mojitos. Sun, sand and brunch... what else do you need?!

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  • May 14, 2014 10:00 AM
  • June 28, 2014 1:30 PM
ALL TIMES EASTERN
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