Best of the Pacific Northwest

Episode: CCBAB-310H

Bobby Flay shows a little love for an often overlooked culinary destination... the Pacific Northwest! On today's brunch menu is Smoked Salmon & Scallion Scramble with Whole Grain Toast and Homemade Goat Cheese Butter, plus a flavorful Wild Mushroom-Yukon Gold Hash and some irresistible Blackberry-Hazelnut Sticky Buns. To top it all off, he finishes this brunch with a Homemade Coconut Chai Tea Latte. It's the best of the best from the Pacific Northwest!

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  • May 20, 2014 10:00 AM
ALL TIMES EASTERN
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