SOBE Style

Episode: CCBAB-301H

Bobby Flay is craving a taste of South Beach with this brunch menu. He's making a Spanish Tortilla With Homemade Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns With Bacon, Onion and Lime-Cilantro Mojo on the side. And it wouldn't be a South Beach brunch without a drink, so today Bobby's mixing up a Mojito Champagne Cocktail.

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  • September 06, 2014 1:00 PM
  • September 15, 2014 3:00 PM
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