SOBE Style

Episode: CCBAB-301H

Bobby Flay is craving a taste of South Beach with this brunch menu. He's making a Spanish Tortilla with Homemade Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo alongside it. And it wouldn't be a South Beach style brunch without a drink, so today Bobby's mixing up a Mojito Champagne Cocktail. Grab your shades, flip flops and a fork because it's all about South Beach style brunch!

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  • June 21, 2013 3:00 PM
  • June 11, 2013 3:00 PM
  • June 08, 2013 1:00 PM
ALL TIMES EASTERN
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