Southwestern

Episode: CCBAB-302H

Bobby Flay creates a brunch menu that honors classic Southern dishes and flavors. He's making Deconstructed Roasted Tomato Grits & Shrimp with Sauteed Baby Mustard Greens and Bacon "Confit", as well as some Streusel Topped Baked Peaches with a sweet Sorghum drizzle on top. And you won't believe his larger than live punch bowl of Hibiscus Tea Sangria!

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  • April 19, 2014 1:30 PM
  • April 22, 2014 3:30 PM
  • May 06, 2014 10:00 AM
ALL TIMES EASTERN
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