French-American Brunch

Episode: CCBAB-403H

Chef Bobby Flay adds a hint of American influence to French Bistro style dishes for this enticing brunch. His French-American mash up menu features Almond Croissant French Toast, Tarte Flambe with Herbed Creme Fraiche, Double Smoked Bacon & Goat Cheese, Yogurt Creme Brulee with Fresh Fruit and Granola and a Grapefruit Vesper to drink.

Check out

tune in

  • November 22, 2014 12:30 PM
  • November 24, 2014 3:30 PM
ALL TIMES EASTERN
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.