Impress Your Guests

Episode: CCBAB-405H

Chef Bobby Flay demonstrates how to prepare a jaw-dropping brunch without breaking a sweat. His quick and impressive recipes include Biscuit Sticky Buns, Asparagus and Cheese Popovers, Apricot & Raspberry Granola Gratin and Riesling Sangria with Mango & Nectarine. A brunch that's equal parts easy and amazing!

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  • December 13, 2014 12:00 PM
  • December 15, 2014 3:00 PM
ALL TIMES EASTERN
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