Marrakesh Express Brunch

Episode: CCBAB-406H

Chef Bobby Flay showcases the amazing spices and flavors of Morocco with this mouthwatering brunch. His menu includes Oatmeal with Honey Roasted Apricots and Pistachios, Moroccan Eggs with Flatbread and Goat Cheese, a refreshing Moroccan Coffee Granita Parfait and beautiful Apricot Mimosa.

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  • September 10, 2016 12:30 PM
  • September 12, 2016 12:00 PM
ALL TIMES EASTERN
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