Marrakesh Express Brunch

Episode: CCBAB-406H

Chef Bobby Flay showcases the amazing spices and flavors of Morocco with this mouthwatering brunch. His menu includes Oatmeal with Honey Roasted Apricots and Pistachios, Moroccan Eggs with Flatbread and Goat Cheese, a refreshing Moroccan Coffee Granita Parfait and beautiful Apricot Mimosa.

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  • November 29, 2014 12:30 PM
  • December 01, 2014 3:30 PM
  • December 30, 2014 11:00 AM
ALL TIMES EASTERN
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