Trattoria Brunch

Episode: CCBAB-409H

Chef Bobby Flay takes a tasty trip to the cozy and casual trattorias of Italy through his tempting brunch menu. His dishes include Creamy Polenta with Braised Greens and Poached Eggs, Shaved Pancetta with Balsamic Brown Sugar, Honey Roasted Peaches with Cinnamon Mascarpone and to finish it all off, a decadent Salted Caramel Affogato.

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  • December 20, 2014 12:00 PM
ALL TIMES EASTERN
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