Winter Weekend Brunch

Episode: CCBAB-412H

Bobby prepares a warm and hearty brunch that's perfect for entertaining on those cold weekend mornings. His menu features Gingerbread Pumpkin Waffles with Buttermilk-Rum Caramel Syrup, Migas Filled Chile Rellenos with Pulled Chicken, Tomato Salsa and Chihuahua Sauce, and he'll toast the meal with a Cranberry-Orange Vodka Tonic. A brunch so good it will make you melt!

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  • December 13, 2014 12:30 PM
  • December 15, 2014 3:30 PM
  • January 08, 2015 11:00 AM
ALL TIMES EASTERN
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