Season 2, Episode 7

A Royal Brunch

Bobby makes a British-inspired brunch fit for royalty. Tea sandwiches take center stage with Bobby's Open Faced Egg Salad Sandwiches topped with Crab and Poppy Seeds on Pumpernickel Bread. A light and refreshing Watercress, Cucumber and Smoked Salmon Salad also makes the cut. To add a little something sweet, Bobby makes Crumpets With Whipped Butter and Orange-Blueberry Marmalade. And finally, Bobby's fresh Strawberries filled With Clotted Cream.
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Recipes From This Episode

Open-Faced Egg Salad Tea Sandwiches with Crab and Poppy Seeds on Pumpernickel

Strawberries Filled with "Clotted" Cream

Watercress and Smoked Salmon Salad with Creamy Cucumbers


Orange-Blueberry Marmalade

Earl Grey Spritzer

Upcoming Airings

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Jun 20
2pm | 1c
Jul 10
11am | 10c

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Caribbean Brunch


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