Season 2, Episode 7

A Royal Brunch

Bobby makes a British-inspired brunch fit for royalty. Tea sandwiches take center stage with Bobby's Open Faced Egg Salad Sandwiches topped with Crab and Poppy Seeds on Pumpernickel Bread. A light and refreshing Watercress, Cucumber and Smoked Salmon Salad also makes the cut. To add a little something sweet, Bobby makes Crumpets With Whipped Butter and Orange-Blueberry Marmalade. And finally, Bobby's fresh Strawberries filled With Clotted Cream.
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Recipes From This Episode

Strawberries Filled with "Clotted" Cream

Open-Faced Egg Salad Tea Sandwiches with Crab and Poppy Seeds on Pumpernickel

Earl Grey Spritzer

Crumpets

Orange-Blueberry Marmalade

Watercress and Smoked Salmon Salad with Creamy Cucumbers

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Caribbean Brunch

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