Season 4, Episode 10

Bread-y For Brunch

Chef Bobby Flay demonstrates how to get inventive at brunch with even the simplest ingredient-bread! His creative and resourceful menu features a Frittata di Pane With Broccoli Rabe, Sausage and Ricotta, Blueberry-Lemon Bread Pudding Muffins, Apple and Brie Panini and a Chamomile Cocktail. Man really can live on bread alone!
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Recipes From This Episode

Maple Roasted Apple and Brie Panini on Cinnamon Raisin Bread

Frittata di Pane (Bread Frittata) with Broccoli Rabe, Sausage and Ricotta

Blueberry-Lemon Bread Pudding Muffins with Crumb Topping and Lemon Glaze

Chamomile and Cognac Iced Tea

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Monday
May 1
7am | 6c

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