Season 2, Episode 10

Brunch for a Bunch

When company calls, chef Bobby Flay is always prepared with this crowd-pleasing brunch menu which includes: a Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes; Mini German Pancakes With Apple-Calvados Carame
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Recipes From This Episode

Mini German Pancakes with Apple-Calvados Caramel Sauce

Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes

Maple-Dijon-Black Pepper Glazed Bacon

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