Season 5, Episode 12

Brunch on the Run

A busy weekend schedule doesn't prevent Chef Bobby Flay from enjoying the brunch experience -- even on-the-go! His take-anywhere dishes include Cinnamon Sugar French Toast Sticks with Maple Cream, a Pressed Egg Sandwich with Homemade Chorizo, Avocado and Queso and Granola Coated Frozen Bananas. It's brunch that's at your fingertips -- literally!
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Recipes From This Episode

Cinnamon Sugar French Toast Sticks with Maple Cream

Super Quick On-the-Go Granola-Coated Frozen Bananas

Pressed Egg Sandwich with Homemade Chorizo, Avocado, Monterey Jack and Queso

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