Season 1, Episode 1

Buon Appetito

Bobby fondly reminisces about his time spent in Italy as he comes up with an amazing brunch menu inspired by the flavors and food of the Italian Countryside. A sweet and savory Peach and Arugula Salad With Crispy Pancetta and Gorgonzola starts off the meal, followed by a Frittata with fresh Peppers, Onions and a Cherry Tomato Sauce. The meal wouldn't scream Italy if it didn't include gelato, so Bobby ends the meal with a Vanilla Gelato and Espresso Affogato, plus a Blood Orange Campari Prosecco Cocktail.
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Recipes From This Episode

Frittata with Peppers and Onions with Roasted Cherry Tomato Sauce

Peach and Arugula Salad with Crispy Pancetta and Gorgonzola

Espresso Affogato

Blood Orange Campari Prosecco Cocktail

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Tuesday
Aug 22
1pm | 12c
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