Season 4, Episode 4

Chocolate Brunch

Chef Bobby Flay satisfies your chocolate fix with a cocoa-filled brunch menu of sweet and savory dishes. He's serving Double Chocolate Pancakes With Salted Caramel Syrup, Mole Rubbed Steak and Eggs With Chocolate Stout Beurre Blanc and Chocolate-Orange Yogurt Panna Cotta.
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Recipes From This Episode

Chocolate-Orange Yogurt Panna Cotta with Chocolate-Coconut Granola

Homemade Chocolate Milk

Mole-Rubbed Steak and Eggs with Chocolate Stout Beurre Blanc

Double Chocolate Pancakes with Salted Caramel Syrup

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