Season 1, Episode 4

Cuisine du Jour

Bobby whisks us away to the South of France with today's delicious brunch menu. All good French food is accompanied by a Baguette and Bobby toasts his with Goat Cheese topped with Poached Eggs and a Black Pepper Vinaigrette. For a little something sweet he whips up a Pain Perdu With Fresh Peaches and Vanilla Butter and to finish, a White Wine and Lillet Cocktail.
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Recipes From This Episode

Pain Perdue with Fresh Peaches and Vanilla Butter

Poached Eggs on Toasted Baguette with Goat Cheese, and Black Pepper Vinaigrette

White Wine and Lillet Cocktail

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