Season 5, Episode 7

Irish Style Brunch

Chef Bobby Flay showcases his Irish pride in this festive and colorful brunch menu including a Bangers and Egg Sandwich with Irish Cheddar and Tomato Jam, Irish-style Potato Pancakes with Mustard-Chive Creme Fraiche and Smoked Salmon, Toast
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Recipes From This Episode

Curach - Toasted Oats with Honey and Whiskey Cream

Homemade Irish Cream

Bangers and Egg Sandwiches with Irish Cheddar on Brown Bread with Tomato Jam

Boxty with Mustard-Chive Creme Fraiche and Irish Smoked Salmon

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