Season 4, Episode 1

Mexican Brunch

Chef Bobby Flay has one of his favorite destinations in mind while preparing this colorful and appetizing Mexican brunch. He's whipping up a tall stack of Mexican Corn Pancakes, crispy Breakfast Potatoes With Red Chile-Lime Hollandaise, a refreshing Fruit and Vegetable Salad With Chile and Lime and of course, a Watermelon Margarita Mimosa to drink. There's nothing like waking up to Mexico ... on a plate!
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Recipes From This Episode

Mexican Corn Pancakes with Whipped Goat Cheese, Piloncilo Caramelized Bananas and Walnuts

Fresh Fruit and Vegetable Salad with Chile and Lime

Breakfast Potatoes with Easy Red Chile-Lime Hollandaise and Picked Jalapeno

Watermelon Margarita Mimosa

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Open House Brunch

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Farmer's Market Brunch

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