Season 4, Episode 1

Mexican Brunch

Chef Bobby Flay has one of his favorite destinations in mind while preparing this colorful and appetizing Mexican brunch. He's whipping up a tall stack of Mexican Corn Pancakes, crispy Breakfast Potatoes With Red Chile-Lime Hollandaise, a refreshing Fruit and Vegetable Salad With Chile and Lime and of course, a Watermelon Margarita Mimosa to drink. There's nothing like waking up to Mexico ... on a plate!
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Recipes From This Episode

Fresh Fruit and Vegetable Salad with Chile and Lime

Breakfast Potatoes with Easy Red Chile-Lime Hollandaise and Picked Jalapeno

Watermelon Margarita Mimosa

Mexican Corn Pancakes with Whipped Goat Cheese, Piloncilo Caramelized Bananas and Walnuts

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Open House Brunch

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Farmer's Market Brunch

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